Dan Barber @ TED

So, I’ve been checking out a lot of TED videos lately and came across another great presentation by Dan Barber of Blue Hill Farm in New York. Dan’s a very accomplished chef an has a great environmental ethic. He featured as of the top ten people changing the face of food.

What I really liked is that as a chef he was talking about ecology. After all out food should come from natural processes and once divorced from the ecosystem it become apart of the industrial food chain. Which is unsustainable as he notes. 10 calories to produce 1 calorie of food? That’s not right. Ultimately industrial food supplies are not sustainable.

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